Toppings

Housemade Sausage, Mushrooms, Pepperoni, Peppers, Black Olives

Pizza Pies

18" Classic NY - $20

hand stretched/tossed, crushed tomatoes, fresh herbs, whole milk mozzarella/Imported Italian parmigiano-reggiano cheeses

$2 per topping.

Add fresh crushed garlic for $0.50.

18" Ricotta Pizza - $22

hand stretched/tossed, whole milk ricotta, Sicilian oregano, fresh basil, whole milk mozzarella/Imported Italian parmigiano-reggiano cheeses, extra virgin olive oil

$2 per topping.

Add fresh crushed garlic for $0.50.

17" x 17" Ricotta Sicilian - $24

hand stretched/tossed, whole milk ricotta, Sicilian oregano, fresh basil, whole milk mozzarella/Imported Italian parmigiano-reggiano cheeses, extra virgin olive oil

$2 per topping.

Add fresh crushed garlic for $0.50.

17" x 17" Sicilian - $24

thick crust/pan baked, crushed tomatoes, fresh herbs, whole milk mozzarella/Imported Italian parmigiano-reggiano cheeses

$3 per topping.

Add fresh crushed garlic for $0.50.

Pizza Slices

Classic NY - $2.50

$0.50 per topping.

Sicilian - $2

$0.50 per topping.

Misc

Calzone - $10

$1 per topping.

Add fresh crushed garlic for $0.50.

Cinnamon Knots - $5

Garlic Knots - $5

Drinks - $3

Artisan soda, Italian soda, or Italian water.

Garden Salad - $6

Lettuce, Cucumbers, Parmigiano-Reggiano Cheese, Tomatoes, Italian Dressing